Re:Biscuits and gravy (brisketboy)
There's an outfit down here named simply Jim's that serves a decent biscuits and gravy but in my humble opinion nothing comes close to the Monument Cafe. Too bad you can't get no scrapple.
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Re:Biscuits and gravy (Foodbme)
Sundancer7Many folks on Roadfood won't like this but Hardee's has a beautiful biscuit and gravy. Sorta cheap but good. I do not do fast food very often but I cherry pick some things that I like. Paul...
View ArticleRe:Biscuits and gravy (ces1948)
Paul, when I lived in Kingsport, TN for several years I thought Hardee's had as good BnG as could be had in the area. Sundancer7 Many folks on Roadfood won't like this but Hardee's has a beautiful...
View ArticleRe:Biscuits and gravy (Rufus Patterson)
Does anyone else like adding a bit of Tabasco to their Biscuits and Gravy?
View ArticleRe:Biscuits and gravy (MetroplexJim)
Michael HoffmanWhile I really like the Waffle House (and I just got back from breakfast there), I wouldn't want someone's first try at biscuits and gravy to be from the Waffle House. I love their...
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Re:Biscuits and gravy (Michael Hoffman)
They have to "crisp up" their biscuits. The pre-baked things are kept at room temperature. " />
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Re:Biscuits and gravy (MetroplexJim)
Michael HoffmanThey have to "crisp up" their biscuits. The pre-baked things are kept at room temperature. " />Even though I knew their burgers are thawed from frozen, I did not know that. Save for...
View ArticleRe:Biscuits and gravy (Michael Hoffman)
As it happens, while having breakfast this morning at the Waffle House (three eggs scrambled with cheese, hash browns scattered light and peppered, and a half order of wheat toast) I got to thinking...
View ArticleRe:Biscuits and gravy (ces1948)
Not to turn this into a Waffle House thread but apparently they are required to "upsell" at least in my local one. This morning I was asked if I wanted to try their "All Star" breakfast and as it was...
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Re:Biscuits and gravy (Davydd)
I'm sorry I started Waffle House in this thread. " />" />
View ArticleRe:Biscuits and gravy (Michael Hoffman)
One of the things I really appreciate about Waffle House restaurants is the fact that the top people, whether corporate or regional franchise, come in and work the grills and the booths and counters...
View ArticleRe:Biscuits and gravy (SodaDude)
Another vote for Bob Evans. Not sure if they're in CT, though.
View ArticleRe:Biscuits and gravy (ann peeples)
Not at all impressed with Bob Evans biscuits and gravy. But, I have had the best-I make my own. Mr. Hoffman-I agree about Waffle house execs-they worked side by side with me on occasion when I worked...
View ArticleRe:Biscuits and gravy (kevincad)
Rufus Patterson Does anyone else like adding a bit of Tabasco to their Biscuits and Gravy? I add some spots of tomato juice to mine! It's a throw-back from time spent in Tennessee, where you get sliced...
View ArticleRe:Biscuits and gravy (MetroplexJim)
Michael HoffmanAs it happens, while having breakfast this morning at the Waffle House (three eggs scrambled with cheese, hash browns scattered light and peppered, and a half order of wheat toast) I got...
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Re:Biscuits and gravy (Michael Hoffman)
ann peeplesNot at all impressed with Bob Evans biscuits and gravy. But, I have had the best-I make my own. Mr. Hoffman-I agree about Waffle house execs-they worked side by side with me on occasion when...
View ArticleRe:Biscuits and gravy (Michael Hoffman)
MetroplexJimMichael HoffmanAs it happens, while having breakfast this morning at the Waffle House (three eggs scrambled with cheese, hash browns scattered light and peppered, and a half order of wheat...
View ArticleRe:Biscuits and gravy (ann peeples)
In Largo, Florida in 1979 when Bob and I were first married, Mr.Hoffman!
View ArticleRe:Biscuits and gravy (alishaikh)
Biscuits and gravy is good, but is not a proper breakfast, your breakfast must be something heavy food, like bread omelet, milk, start your day with full of energy
View ArticleRe:Biscuits and gravy (californyguy)
Surprisingly California has some very good B&G at little mom and pop places here and there. One morning, very tired after picking up folks at airport in middle of the night, I made the huge...
View ArticleRe:Biscuits and gravy (ces1948)
I was actually thinking about B and G the other day. I thinks it's available in many more parts of the country then it used to be. I never recall seeing it on a menu in California in the 60's and...
View ArticleRe:Biscuits and gravy (SeamusD)
Last time I had B and G around here (other than making it myself), it was canned chicken gravy with way overcooked sausage over cold biscuits that were obviously not from scratch. I haven't been back...
View ArticleRe:Biscuits and gravy (mhkyeung)
I have a feeling when it's served hot, the first few bites taste amazing then becomes real nasty when it gets cooler
View ArticleRe:Biscuits and gravy (ces1948)
Yes I agree B and G goes rapidly downhill after about 5 minutes on the plate
View ArticleRe:Biscuits and gravy (Foodbme)
ces1948I was actually thinking about B and G the other day. I thinks it's available in many more parts of the country then it used to be. I never recall seeing it on a menu in California in the 60's...
View ArticleRe:Biscuits and gravy (sandrew834)
This is a great recipe! This was my first time making this classic meal. I did find it a little bland, so I added lots of salt and pepper, and since I didn't have the proper spices, a tablespoon or...
View ArticleRe:Biscuits and gravy (tcrouzer)
For those of you who make their own B&G, do you make just milk gravy or do you brown and crumble bulk sausage or sausage patties first, then add your flour and milk/water/broth to the roux? I...
View ArticleRe:Biscuits and gravy (Root-Beer Man)
tcrouzer For those of you who make their own B&G, do you make just milk gravy or do you brown and crumble bulk sausage or sausage patties first, then add your flour and milk/water/broth to the...
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